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We are working hard to make our booking systems more robust and have released ticketed time slots for four of our busiest dates over at www.bit.ly/theoldcrown

We will be opening up the full calendar and releasing further dates and times over the next few weeks – sign up to be the first to gain access.

We Are Back!

The Old Crown is Birmingham’s oldest secular building and has existed since 1368. Having stood the test of time during the English civil war the pub & events garden now stands proud in the heart of Digbeth, Birmingham’s thriving creative quarter.

It acts as a central hub to the Digbeth community and is a landmark for our city. 

We are working hard to make our booking systems more robust and have released ticketed time slots for four of our busiest dates over at www.bit.ly/theoldcrown

We will be opening up the full calendar and releasing further dates and times over the next few weeks – sign up to be the first to gain access.

Opening Hours

Monday – Thursday: 12:00 pm – 10:00 pm

Food service until 9:00 pm

Friday – Saturday: 12:00 pm – 01:00am

Food service until 9:00pm 

Sunday: 12:00 pm – 10:00 pm

Food service until 6:00 pm

Mezze

Marinaded Olives (VG) (GF)

2.50

Hummus, Dukkah, Flatbread (N) (VG)

4.50

Chicken Wings, Green Harissa, Lemon, Honey (GF)

7.00

Lamb Ribs, Bop Biber Sauce, Peanuts, Pickled Cucumbers (N) (GF)

8.00

Sumac Smoked Haddock Doughnuts, Smoked Garlic Aioli

6.50

Halloumi, Tahini + Honey Yoghurt, Crispy Shallots (V)

7.00

Babs

All signature BOP kebabs served on our hand rolled flatbread, topped with pickles dill yoghurt +/or hot sauce

Bop Chicken Shish

11.00

Hummus, Chicken Skin Dukkah, Pomegranates + Kebab Salad (N)

Bop Tofu + Padron Peppers

10.00

Hummus, Crispy Shallots, Green Tahini + Herb Salad (VE)

Bop Lamb Shawarma

13.00

Smoked Baba Ganoush, Candied Pistachio, Mint Zhoug + Mixed Leaves (N)

Bowls

All served with Rice, Pickles + Dill Yoghurt +/or Hot Sauce

Bop Chicken Shish

10.00

Hummus, Chicken Skin Dukkah, Pomegranates + Kebab Salad (N) (GF)

Bop Lamb Shawarma

12.00

Smoked Baba Ganoush, Candied Pistachio, Mint Zhoug + Mixed Leaves (N) (GF)

Bop Tofu + Padron Peppers

9.00

Hummus, Crispy Shallots, Green Tahini + Herb Salad (VE) (GF)

Sides

Za'atar Fries (VG)

3.50

Mixed Leaf Salad + Lemon Oil (VG)

3.00

Charred Corn, Smoked Butter (VE)

3.50

Smoked Hot Sauce (VG)

2.00

Green Tahini (VE)

1.50

Bop Flatbread (V)

1.50

Desserts – see specials board

For The Table

Hummus, Dukkah, Flatbread (N) (VG)

4.50

Chicken Wings, Green Harissa, Lemon, Honey (GF)

7.00

Three Bean Spicy Tomato Soup (V) (GF)

5.50

Sumac Fried Fish, Smoked Garlic Aioli

6.50

Sides

Cauli Cheese

4.00

With watercress and sage oil.

Extra Roasties

3.00

with myyrh fig & orange salad.

Spring Greens

2.50

A selection of cured meats, warm bread and red onion chutney.

Gravy Filled Yorkie

1.50

Smoked haddock and aged cheddar tart.

Mains

All roasts served with roast potatoes, glazed roots, greens & a yorkie

Roast Supreme of Chicken

13.00

Braised brisket and traditional roast sirloin

Sirloin of Roast Beef

15.00

Traditional roast Norfolk gold Turkey

Pork Belly

14.00

Slow roast smoked gammon

Sweet potato wellington

11.00

Chestnut, squash and apricot roast
Desserts

Moms Treacle Tart + Custard

5.50

with pistachio crumb

Chocolate Brownie, Smoked Salt + Vanilla Ice Cream

5.00

with custard and ice cream

Selection of Ice Cream

3.50

with custard and ice cream

Subject to change for 2021

Starters

Parsnip soup, watercress & sage oil (v) (vg)

Crispy goats cheese, myrrh fig & orange salad (v)

Smoked haddock & aged cheddar tart

Mains

Traditional roast Norfolk gold turkey

Served with all the trimmings, seasonal vegetables & roast potatoes

Chestnut, squash & apricot roast (v) (vg)

Served with all the trimmings, seasonal vegetables & roast potatoes

Pan roast salmon fillet

Served with brussel sprouts, crème fraiche, cabbage, soft herbs & hazel dressing

Desserts

Traditional Christmas pudding with brandy sauce

Dark chocolate torte with Baileys cream

Mulled wine poached pear with pistachio crumbs (vg)

Lunch

TWO COURSES

£15.95

THREE COURSES

£20.95

Dinner

THREE COURSES

£23.95

TWO COURSES

£18.95

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0121 248 1368
alex@theoldcrown.com