Starters
 
Soup of the day
A bowl of piping hot soup served with crusty bread and butter – £4.50
 
Garlic and stilton mushrooms
Button mushrooms served in a cream and garlic sauce – £4.50
 
Pate of the day
Chef’s choice pate served with warm toast and fruit coulis – £5.00
 
Brie wedge
Freshly battered brie served with fruit coulis on a bed of fresh salad – £5.00
 
Prawn salad
Atlantic prawns with fresh salad topped with a Marie Rose sauce – £5.00
 
Scampi
Deep fried scampi tails served with salad and tartare sauce – £5.00
 
Garlic bread
Freshly made garlic bread – £3.00
 
Fish
 
Salmon fillet
A Scottish salmon fillet served with mashed potato and a cream and dill sauce – £12.50
 
Plaice fillet
A fresh plaice fillet cooked in a white wine and caper sauce – £11.95
 
Breaded plaice
Deep fried plaice served with fries and a crisp salad – £9.95
 
Scampi tails
Breaded scampi, deep fried and served with fries and a crisp salad – £8.95

Chicken
 
Chicken and bacon
A tender chicken breast wrapped in bacon and topped with melted cheese – £12.95
 
Cajun chicken
A butterfly chicken breast coated with a spicy cajun seasoning, served with a mint dressing – £11.95
 
Stilton chicken
A tender chicken breast cooked in a garlic and stilton sauce – £12.95
 
Madeira chicken
A tender chicken breast cooked in a Madeira wine sauce – £12.95
 
Steaks
 
T-bone
A succulent t-bone steak cooked to your liking, served with onion rings, mushrooms and grilled tomato – £15.95
 
Sirloin steak
An 8oz sirloin steak cooked to your liking, served with onion rings, mushrooms and grilled tomato – £13.95
 
Why not add a sauce to your steak?
Creamy pepper sauce, Dianne or garlic butter – £2.50
 
Gammon
Horseshoe gammon served with egg, pineapple, and a fresh salad – £12.95
 
Lamb shank
A succulent shank of lamb served on a bed of mashed potato served with vegetables and a rich gravy – £13.95
 
Vegetarian options always available upon request. Contact us for more details.