Starters
Home-made soup of the day served with crusty bread
Deep fried wedges with fruit coulis
Garlic and stilton mushrooms
Atlantic prawn salad served on a bed of lettuce leaves and a Marie Rose sauce
Duck and orange pâté served with a salad garnish, cranberry sauce and warm toast
Main courses
Steak Dianne - Sirloin steak in a rich red wine sauce with cream and mushrooms
Tender breast of chicken cooked in Madeira wine and cream sauce with mushrooms
Braised lamb shank served in a rich Rosemary gravy
Fillet of salmon cooked in white wine and cream sauce with dill
All of the above accompanied by boiled
new potatoes and a selection of fresh seasonal vegetables
Desserts
Choose from a selection of mouth-watering desserts from the sweet cabinet
Coffee and mints
£19.95 per person Vegetarian options always available
upon request. Contact us for more details.